100 Food Alcat Test
$337.00

Panel Content

The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms:  immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.

 


Conditions associated with food and chemical sensitivity

The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as:

  • Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome
  • Metabolic disorders, weight management, obesity, Type II Diabetes
  • Inflammatory conditions that effect skin, joints or respiratory system
  • General inflammatory conditions involving overactive immune function

100 Food Panel

Almond
Apple
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Black Pepper
Black Tea
Blueberry
Brewer's Yeast
Broccoli
Brussels Sprout
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cherry
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Eggplant
Egg White
Egg Yolk
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Halibut
Honey
Hops
Iceberg Lettuce
Lamb
Lemon
Lime
Lobster
Millet
Mustard Seed
Oat Gluten Free
Olive
Onion
Orange
Oregano
Parsley
Peach
Peanut
Pear
Pecan
Pineapple
Pinto Bean
Plum
Pork
Psyllium
Rice Brown/White
Rye
Salmon
Scallop
Sesame
Shrimp
Snapper Red
Sole
Soybean
Spinach
Strawberry
String Bean
Sweet Potato
Tomato
Tuna
Turkey
Vanilla
Watermelon
Wheat
Whey
White Potato
Yellow Squash

TALK TO WELLIO

855.773.8463