200 Food Alcat Test
$562.00

Panel Content

The Alcat Test measures personalized nutrition at the cellular level. The core technology is a blood test that measures the body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings and chemicals. The individual’s cellular reactivity after exposure of the blood to the various test agents, versus the person’s own baseline control, tells you which substances may be causing a sensitivity-related response in the body.

The ALCAT Test has been validated by demonstrating a high correlation with double-blind oral challenges with both foods and food additives.10 In addition, a controlled study from Baylor Medical College reported 98% success for weight loss and/or improvement in body composition from patients that followed the recommended eating plan based on the Alcat test.

 


Conditions associated with food and chemical sensitivity

The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as:

  • Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome
  • Metabolic disorders, weight management, obesity, Type II Diabetes
  • Inflammatory conditions that effect skin, joints or respiratory system
  • General inflammatory conditions involving overactive immune function

200 Food Panel

Acorn Squash
Almond
Amaranth
Ancho Chili Pepper
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Bay Leaf
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Bison
Black-Eyed Pea
Black Beans
Blackberry
Black Pepper
Black Tea
Blueberry
Bok Choy
Brazil Nut
Brewer's Yeast
Broccoli
Brussels Sprout
Buckwheat
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Caraway
Cardamom
Carob
Carrot
Casein
Cashew
Catfish
Cauliflower
Cayenne Pepper
Celery
Chamomile
Cherry
Chicken
Chicken Liver
Chickpea
Cilantro
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Coriander Seed
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Cumin
Date
Dill
Duck
Eggplant
Egg White
Egg Yolk
Endive
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Haddock
Halibut
Hazelnut
Honey
Honeydew Melon
Hops
Iceberg Lettuce
Jalapeño Pepper
Kale
Kelp
Kidney Bean
Kiwi
Lamb
Leaf Lettuce Red/Green
Leek
Lemon
Lentil Bean
Licorice
Lima Bean
Lime
Lobster
Macadamia
Mackerel
Mahi Mahi
Malt
Mango
Maple Sugar
Millet
Mung Bean
Mussel
Mustard Seed
Navy Bean
Nectarine
Nutmeg
Oat Gluten Free
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pineapple
Pine Nut
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portobello Mushroom
Psyllium
Pumpkin
Quinoa
Radish
Raspberry
Red Beet/Beet Sugar
Rice Brown/White
Romaine Lettuce
Rosemary
Rye
Safflower
Saffron
Sage
Salmon
Sardine/Herring
Scallion
Scallop
Sea Bass
Sesame
Shrimp
Snapper Red
Sole
Sorghum
Soybean
Spelt
Spinach
Squid
Strawberry
String Bean
Sunflower
Sweet Potato
Swiss Chard
Swordfish
Tapioca
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Walnut
Watercress
Watermelon
Wheat
Whey
White Potato
Wild Rice
Yellow Squash
Zucchini Squash

TALK TO WELLIO

855.773.8463