Wellness Alcat Test
$630.00

Panel Content

The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms:  immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.

 


Conditions associated with food and chemical sensitivity

The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as:

  • Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome
  • Metabolic disorders, weight management, obesity, Type II Diabetes
  • Inflammatory conditions that effect skin, joints or respiratory system
  • General inflammatory conditions involving overactive immune function
  • Additional conditions, such as Fatigue, Headache, Migraine and others

200 Food Panel

Acorn Squash
Almond
Amaranth
Ancho Chili Pepper
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Bay Leaf
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Bison
Black-Eyed Pea
Black Beans
Blackberry
Black Pepper
Black Tea
Blueberry
Bok Choy
Brazil Nut
Brewer's Yeast
Broccoli
Brussels Sprout
Buckwheat
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Caraway
Cardamom
Carob
Carrot
Casein
Cashew
Catfish
Cauliflower
Cayenne Pepper
Celery
Chamomile
Cherry
Chicken
Chicken Liver
Chickpea
Cilantro
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Coriander Seed
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Cumin
Date
Dill
Duck
Eggplant
Egg White
Egg Yolk
Endive
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Haddock
Halibut
Hazelnut
Honey
Honeydew Melon
Hops
Iceberg Lettuce
JalapeƱo Pepper
Kale
Kelp
Kidney Bean
Kiwi
Lamb
Leaf Lettuce Red/Green
Leek
Lemon
Lentil Bean
Licorice
Lima Bean
Lime
Lobster
Macadamia
Mackerel
Mahi Mahi
Malt
Mango
Maple Sugar
Millet
Mung Bean
Mussel
Mustard Seed
Navy Bean
Nectarine
Nutmeg
Oat Gluten Free
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pineapple
Pine Nut
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portobello Mushroom
Psyllium
Pumpkin
Quinoa
Radish
Raspberry
Red Beet/Beet Sugar
Rice Brown/White
Romaine Lettuce
Rosemary
Rye
Safflower
Saffron
Sage
Salmon
Sardine/Herring
Scallion
Scallop
Sea Bass
Sesame
Shrimp
Snapper Red
Sole
Sorghum
Soybean
Spelt
Spinach
Squid
Strawberry
String Bean
Sunflower
Sweet Potato
Swiss Chard
Swordfish
Tapioca
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Walnut
Watercress
Watermelon
Wheat
Whey
White Potato
Wild Rice
Yellow Squash
Zucchini Squash

30 Food Additives/Colorings & Environmental Chemicals

Acid Blue #3
Acid Red #14
Ammonium Chloride
Annatto
Aspartame
Benzoic Acid
BHA Butylated Hydroxyanisole
BHT Butylated Hydroxytoluene
Blue #1 (Brilliant Blue)
Blue #2 (Indigo Carmine)
Brillant Black
Chlorine
Citric Acid
Deltamethrin
Erythritol
Fluoride
Green #3 (Fast Green)
MSG Monosodium Glutamate
Nickel Sulfate
Orris Root
Polysorbate 80
Red #4 (Carmine)
Red #40 (Allura Red)
Saccharin
Sodium Sulfite
Sorbic Acid
Sucralose (Splenda)
Xylitol
Yellow #5 (Tartrazine)
Yellow #6 (Sunset Yellow)

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