100 Food Alcat Test
The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms: immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.
Conditions associated with food and chemical sensitivity
The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as:
- Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome
- Metabolic disorders, weight management, obesity, Type II Diabetes
- Inflammatory conditions that effect skin, joints or respiratory system
- General inflammatory conditions involving overactive immune function