150 Food Panel $450

Gain insights into your body’s reaction to common everyday foods like apples, chicken, and broccoli.

200 Food Panel $562
Most Popular

A complete test of 200 of the most common everyday foods.

Platinum Plus $915

Get an even more comprehensive analysis! Test for common everyday foods, food additives, chemicals and more.

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Step One

Choose a test

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Step Two

Receive test kit in mail

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Step Three

Complete blood draw

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Step Four

Receive results

What's Included

  • Alcat Test kit 
  • Detailed test results guide

Test Options

Choose a panel below to learn more.

If you are looking for a special panel please call us at 855-773-8463

200 Food Alcat Test

The Alcat Test measures personalized nutrition at the cellular level. The core technology is a blood test that measures the body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings and chemicals. The individual’s cellular reactivity after exposure of the blood to the various test agents, versus the person’s own baseline control, tells you which substances may be causing a sensitivity-related response in the body. The ALCAT Test has been validated by demonstrating a high correlation with double-blind oral challenges with both foods and food additives.10 In addition, a controlled study from Baylor Medical College reported 98% » Read More.

View Sample Test Results
  • $562.00




Panel Content


200 Food Panel

Acorn Squash
Almond
Amaranth
Ancho Chili Pepper
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Bay Leaf
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Bison
Black-Eyed Pea
Black Beans
Blackberry
Black Pepper
Black Tea
Blueberry
Bok Choy
Brazil Nut
Brewer's Yeast
Broccoli
Brussels Sprout
Buckwheat
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Caraway
Cardamom
Carob
Carrot
Casein
Cashew
Catfish
Cauliflower
Cayenne Pepper
Celery
Chamomile
Cherry
Chicken
Chicken Liver
Chickpea
Cilantro
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Coriander Seed
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Cumin
Date
Dill
Duck
Eggplant
Egg White
Egg Yolk
Endive
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Haddock
Halibut
Hazelnut
Honey
Honeydew Melon
Hops
Iceberg Lettuce
Jalapeño Pepper
Kale
Kelp
Kidney Bean
Kiwi
Lamb
Leaf Lettuce Red/Green
Leek
Lemon
Lentil Bean
Licorice
Lima Bean
Lime
Lobster
Macadamia
Mackerel
Mahi Mahi
Malt
Mango
Maple Sugar
Millet
Mung Bean
Mussel
Mustard Seed
Navy Bean
Nectarine
Nutmeg
Oat Gluten Free
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pineapple
Pine Nut
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portobello Mushroom
Psyllium
Pumpkin
Quinoa
Radish
Raspberry
Red Beet/Beet Sugar
Rice Brown/White
Romaine Lettuce
Rosemary
Rye
Safflower
Saffron
Sage
Salmon
Sardine/Herring
Scallion
Scallop
Sea Bass
Sesame
Shrimp
Snapper Red
Sole
Sorghum
Soybean
Spelt
Spinach
Squid
Strawberry
String Bean
Sunflower
Sweet Potato
Swiss Chard
Swordfish
Tapioca
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Walnut
Watercress
Watermelon
Wheat
Whey
White Potato
Wild Rice
Yellow Squash
Zucchini Squash

Platinum Alcat Test

The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms:  immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.  Conditions associated with food and chemical sensitivity The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as: Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome Metabolic disorders, weight » Read More.

View Sample Test Results
  • $832.00




Panel Content


200 Food Panel
50 Functional Foods and Medicinal Herbs
30 Environmental Chemicals
20 Molds
20 Antibiotics/Anti-Inflammatory Agents

200 Food Panel

Acorn Squash
Almond
Amaranth
Ancho Chili Pepper
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Bay Leaf
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Bison
Black-Eyed Pea
Black Beans
Blackberry
Black Pepper
Black Tea
Blueberry
Bok Choy
Brazil Nut
Brewer's Yeast
Broccoli
Brussels Sprout
Buckwheat
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Caraway
Cardamom
Carob
Carrot
Casein
Cashew
Catfish
Cauliflower
Cayenne Pepper
Celery
Chamomile
Cherry
Chicken
Chicken Liver
Chickpea
Cilantro
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Coriander Seed
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Cumin
Date
Dill
Duck
Eggplant
Egg White
Egg Yolk
Endive
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Haddock
Halibut
Hazelnut
Honey
Honeydew Melon
Hops
Iceberg Lettuce
Jalapeño Pepper
Kale
Kelp
Kidney Bean
Kiwi
Lamb
Leaf Lettuce Red/Green
Leek
Lemon
Lentil Bean
Licorice
Lima Bean
Lime
Lobster
Macadamia
Mackerel
Mahi Mahi
Malt
Mango
Maple Sugar
Millet
Mung Bean
Mussel
Mustard Seed
Navy Bean
Nectarine
Nutmeg
Oat Gluten Free
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pineapple
Pine Nut
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portobello Mushroom
Psyllium
Pumpkin
Quinoa
Radish
Raspberry
Red Beet/Beet Sugar
Rice Brown/White
Romaine Lettuce
Rosemary
Rye
Safflower
Saffron
Sage
Salmon
Sardine/Herring
Scallion
Scallop
Sea Bass
Sesame
Shrimp
Snapper Red
Sole
Sorghum
Soybean
Spelt
Spinach
Squid
Strawberry
String Bean
Sunflower
Sweet Potato
Swiss Chard
Swordfish
Tapioca
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Walnut
Watercress
Watermelon
Wheat
Whey
White Potato
Wild Rice
Yellow Squash
Zucchini Squash

50 Functional Foods and Medicinal Herbs

Açai Berry
Agave
Aloe Vera
Ashwagandha
Astragalus
Barley Grass
Bee Pollen
Bilberry
Black Walnut
Cascara
Chlorella
Chondroitin
Dandelion Root
Echinacea
Elderberry
Essiac
Feverfew
Ginkgo Biloba
Glucosamine
Goji Berry
Goldenseal
Grape Seed Extract
Guarana Seed
Gymnema Sylvestre
Hawthorn Berry
Huperzine
Kava Kava
Lo Han Guo
Lutein
Maitake Mushroom
Milk Thistle
Mullein Leaf
Noni Berry
Pau d'Arco Bark
Pine Bark
Red Yeast Rice
Reishi Mushroom
Resveratrol
Rhodiola
Rooibos Tea
Schisandra Berry
Senna
Spirulina
St John's Wort
Stevia Leaf
Valerian
Vinpocetine
Wheatgrass
Wormwood
Yellow Dock

30 Food Additives/Colorings

Acid Blue #3
Acid Red #14
Ammonium Chloride
Annatto
Aspartame
Benzoic Acid
BHA Butylated Hydroxyanisole
BHT Butylated Hydroxytoluene
Blue #1 (Brilliant Blue)
Blue #2 (Indigo Carmine)
Brillant Black
Chlorine
Citric Acid
Deltamethrin
Erythritol
Fluoride
Green #3 (Fast Green)
MSG Monosodium Glutamate
Nickel Sulfate
Orris Root
Polysorbate 80
Red #4 (Carmine)
Red #40 (Allura Red)
Saccharin
Sodium Sulfite
Sorbic Acid
Sucralose (Splenda)
Xylitol
Yellow #5 (Tartrazine)
Yellow #6 (Sunset Yellow)

21 Molds

Alternaria Alternaria alternate
Aspergillus Aspergillus fumigatus
Botrytis Botrytis cinerea
Candida albicans
Cephalosporium Acremonium strictum
Cladosporium herbarum
Curvularia Drechslera spicifera
Epicoccum nigrum
Fusarium oxysporum
Geotrichum candidum
Helminthosporium Bipolaris sorokiniana
Hormodendrum Cladosporium sphaerospermum
Monilia sitophila Neurospora sitophila
Mucor racemosus
Penicillium Penicillium notatum
Phoma herbarum Phoma destructiva
Pullularia Aureobasidium Pullulans
Rhizopus stolonifer Rhizopus nigricans
Rhodotorula rubra Rhodoturla rubra var. mucilaginosa
Spondylocladium Colletotrichum atramentarium
Trichoderma Trichoderma viride, Hypocrea rufa

20 Antibiotics/Anti—Inflammatory Agents

Acetaminophen Tylenol
Amoxicillin
Ampicillin
Aspirin
Diclofenac Voltaren
Diflunisal Dolobid
Gentamicin
Ibuprofen Advil/Motrin
Indomethacin Indocin
Ketoprofen
Naproxen Aleve
Neomycin
Nystatin
Penicillamine
Penicillin
Piroxicam Feldene
Streptomycin
Sulfamethoxazole
Sulindac Clinoril
Tetracycline

100 Food Alcat Test

The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms:  immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.  Conditions associated with food and chemical sensitivity The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as: Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome Metabolic disorders, weight » Read More.

View Sample Test Results
  • $337.00




Panel Content


100 Food Panel

Almond
Apple
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Black Pepper
Black Tea
Blueberry
Brewer's Yeast
Broccoli
Brussels Sprout
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Carob
Carrot
Casein
Cashew
Cauliflower
Celery
Cherry
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Eggplant
Egg White
Egg Yolk
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Halibut
Honey
Hops
Iceberg Lettuce
Lamb
Lemon
Lime
Lobster
Millet
Mustard Seed
Oat Gluten Free
Olive
Onion
Orange
Oregano
Parsley
Peach
Peanut
Pear
Pecan
Pineapple
Pinto Bean
Plum
Pork
Psyllium
Rice Brown/White
Rye
Salmon
Scallop
Sesame
Shrimp
Snapper Red
Sole
Soybean
Spinach
Strawberry
String Bean
Sweet Potato
Tomato
Tuna
Turkey
Vanilla
Watermelon
Wheat
Whey
White Potato
Yellow Squash

Wellness Alcat Test

The Alcat is a functional response test that evaluates a common pathway of multiple pathogenic mechanisms:  immunologic, toxic and pharmacologic that may underlie non-allergic mediated cellular reactions to foods, chemicals, and other categories of substances using WBC to determine what is causing a potentially inflammatory reaction. See below for more information.  Conditions associated with food and chemical sensitivity The Alcat Test is a food screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food, such as: Digestive disorders, e.g. bloating, constipation, Irritable Bowel Syndrome Metabolic disorders, weight » Read More.

View Sample Test Results
  • $630.00




Panel Content


200 Food Panel
20 Food Additives/Colorings
30 Enviromental Chemicals

200 Food Panel

Acorn Squash
Almond
Amaranth
Ancho Chili Pepper
Anchovy
Apple
Apricot
Artichoke
Asparagus
Avocado
Baker's Yeast
Banana
Barley
Basil
Bay Leaf
Beef
Bell Pepper MixGreen, red, yellow and orange peppers
Bison
Black-Eyed Pea
Black Beans
Blackberry
Black Pepper
Black Tea
Blueberry
Bok Choy
Brazil Nut
Brewer's Yeast
Broccoli
Brussels Sprout
Buckwheat
Butternut Squash
Button Mushroom
Cabbage
Candida albicans
Cane Sugar
Cantaloupe
Caraway
Cardamom
Carob
Carrot
Casein
Cashew
Catfish
Cauliflower
Cayenne Pepper
Celery
Chamomile
Cherry
Chicken
Chicken Liver
Chickpea
Cilantro
Cinnamon
Clam
Clove
Cocoa
Coconut
Codfish
Coffee
Coriander Seed
Corn
Cow's Milk
Crab
Cranberry
Cucumber
Cumin
Date
Dill
Duck
Eggplant
Egg White
Egg Yolk
Endive
Fava Bean
Fennel Seed
Fig
Flaxseed
Flounder
Fructose HFCS
Garlic
Ginger
Gliadin
Gluten
Goat's Milk
Grape
Grapefruit
Green Pea
Haddock
Halibut
Hazelnut
Honey
Honeydew Melon
Hops
Iceberg Lettuce
Jalapeño Pepper
Kale
Kelp
Kidney Bean
Kiwi
Lamb
Leaf Lettuce Red/Green
Leek
Lemon
Lentil Bean
Licorice
Lima Bean
Lime
Lobster
Macadamia
Mackerel
Mahi Mahi
Malt
Mango
Maple Sugar
Millet
Mung Bean
Mussel
Mustard Seed
Navy Bean
Nectarine
Nutmeg
Oat Gluten Free
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Pineapple
Pine Nut
Pinto Bean
Pistachio
Plum
Pomegranate
Pork
Portobello Mushroom
Psyllium
Pumpkin
Quinoa
Radish
Raspberry
Red Beet/Beet Sugar
Rice Brown/White
Romaine Lettuce
Rosemary
Rye
Safflower
Saffron
Sage
Salmon
Sardine/Herring
Scallion
Scallop
Sea Bass
Sesame
Shrimp
Snapper Red
Sole
Sorghum
Soybean
Spelt
Spinach
Squid
Strawberry
String Bean
Sunflower
Sweet Potato
Swiss Chard
Swordfish
Tapioca
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Walnut
Watercress
Watermelon
Wheat
Whey
White Potato
Wild Rice
Yellow Squash
Zucchini Squash

30 Food Additives/Colorings & Environmental Chemicals

Acid Blue #3
Acid Red #14
Ammonium Chloride
Annatto
Aspartame
Benzoic Acid
BHA Butylated Hydroxyanisole
BHT Butylated Hydroxytoluene
Blue #1 (Brilliant Blue)
Blue #2 (Indigo Carmine)
Brillant Black
Chlorine
Citric Acid
Deltamethrin
Erythritol
Fluoride
Green #3 (Fast Green)
MSG Monosodium Glutamate
Nickel Sulfate
Orris Root
Polysorbate 80
Red #4 (Carmine)
Red #40 (Allura Red)
Saccharin
Sodium Sulfite
Sorbic Acid
Sucralose (Splenda)
Xylitol
Yellow #5 (Tartrazine)
Yellow #6 (Sunset Yellow)

Information & Resources

About the Laboratory

Cell Science Systems (www.cellsciencesystems.com) is a specialty clinical laboratory that develops and performs laboratory testing in immunology and cell biology supporting the personalized treatment and prevention of chronic disease. Cell Science Systems, Corp. operates a CLIA certified laboratory and is a FDA inspected registered, cGMP medical device manufacturer meeting ISO EN13485 standards. Cell Science Systems is best known for pioneering the Alcat Test for food and chemical sensitivities.

TALK TO WELLIO

855.773.8463